Collection: Vouchers

Discover our blends

From lightest to darkest, there is a Ripe blend for every taste.

Light & Fruity

Pito-One

Pito–One, the home of Ripe Coffee Roasters. A fruity, clean cup with a light caramel finish. Perfect for any social gathering, when you’re reaching for that second cup.

ROAST DEPTH: Medium-Light
FLAVOUR: Nougat, Meyer Lemon, Marmalade
SUITABLE FOR: Espresso, V60, plunger, stove top

66% Colombia ASOSPAC FTO, 33% Ethiopia Anbessa Natural Organic

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Balanced & Sweet

Settler

Our first house blend. A coffee that celebrates the very beginning of our coffee journey. Expect a cup full in flavour, rich with pronounced sweetness and full bodied.

ROAST DEPTH: Medium
FLAVOUR: Caramel, milk chocolate
SUITABLE FOR: Espresso, plunger, stove top, chemex

45% Brazil Santos Fine Cup, 29% Tanzania Ol Doniyo, 26% Colombia ASOSPAC FTO

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Smooth & Chocolatey

Valley

A very easy drinking blend from their Valley to our Valley. A coffee to salute relationships made along the way. A thick, creamy and smooth blend with notes of dark chocolate, tangerine and golden syrup.

ROAST DEPTH: Medium
FLAVOUR: Dark chocolate, Tangerine, Golden Syrup
SUITABLE FOR: Espresso, Chemex, plunger, stove top

25% Organic Colombia Planadas, 25% Organic Peru San Ignacio , 25% Organic Ethiopia Limu, 25% IMPACT PNG Lamari

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Earthy & Jammy

Mocha-Java

Our take on a colonial classic that originates from Indonesia and Ethiopia. A coffee that packs a good punc. Smooth and full bodied.

ROAST DEPTH: Medium-dark
FLAVOUR: Dark chocolate, earthy, red fruit
SUITABLE FOR: Espresso, plunger, stove top

75% Sumatra Mandheling Gayo, 25% Ethiopia Anbessa Natural Organic

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Old school & Bold

Go-Bang

Back where it all started… 20 years ago, Cate and Jason opened Go-Bang Espresso and roasted Ripe coffee out in the back shed.

It’s all in the name and in the history. A bold and strong cup like in the old days.

ROAST DEPTH: Medium-dark
FLAVOUR: Dark chocolate, tobacco, cinnamon
SUITABLE FOR: Espresso, plunger, stove top

60% Brazil Cerrado Mineiro, 40%  Papua New Guinea Lamari

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