Kenya Kirinyaga Rungeto Kiangoi | Ripe Coffee Company

Kenya Kirinyaga Rungeto Kiangoi

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Filter Roast
  • Roasted Beans
  • Filter
  • Plunger
  • Stove Top

Available as beans, ground for filter, plunger or stovetop.

  • GROWER: 
    Coffee farmers organized around the Kiangoi Factory
  • VARIETY: 
    SL28, SL34, Ruiru 11, and Batian
  • REGION: 
    Kirinyaga County, Kenya
  • HARVEST: 
    April - June / October - December
  • ALTITUDE: 
    1310 - 1900 masl
  • SOIL: 
    Volcanic loam
  • PROCESS: 
    Fully washed
  • DRYING: 
    Dried on raised beds
  • ROAST DEPTH: 
    Light
  • CUP NOTES: 
    Blackcurrant, caramel, coriander
$20.00