Guatemala Organic Huehuetenango | Ripe Coffee Company

Guatemala Organic Huehuetenango

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  • Beans
  • Filter
  • Plunger
  • Stove Top

Available as roasted beans, ground for filter, plunger, or stovetop.

More Information

  • GROWER: 
    Association of Special Coffee Producers of Huehuetenango (ASOPCE) | 450 members
  • VARIETY: 
    Bourbon, Catuai, Caturra, Pache, and San Ramon
  • REGION: 
    Huehuetenango, Guatemala
  • HARVEST: 
    December - April
  • ALTITUDE: 
    1350 – 2050 meters
  • SOIL: 
    Clay minerals
  • PROCESS: 
    Fully washed
  • DRYING: 
    Dried in the sun
  • ROAST DEPTH: 
    Light
  • CUP NOTES: 
    Black Cherry, Banana, Brown Sugar
  • CERTIFICATION: 
    Organic
$11.00