Guatemala Huehuetenango Guayab | Ripe Coffee Company

Guatemala Huehuetenango Guayab

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MEDIUM ROAST FOR ESPRESSO
  • Roasted Beans
  • Espresso
  • Filter
  • Plunger
  • Stove Top

Available as roasted beans, ground for espresso, filter, plunger, or stovetop.

More Info

  • GROWER: 
    Guaya’s Asociación Civil (GUAYA’B)
  • VARIETY: 
    Catuai, Caturra, and Villa Sarchi
  • REGION: 
    Huehuetenango, Guatemala
  • HARVEST: 
    February - April
  • ALTITUDE: 
    1300 – 1650 meters
  • SOIL: 
    Clay minerals
  • PROCESS: 
    Fully washed
  • DRYING: 
    Dried in the sun
  • ROAST DEPTH: 
    Medium
  • CUP NOTES: 
    Caramel, Lime, Milk Chocolate
  • CERTIFICATION: 
    Fair Trade, Organic, Bird-Friendly
$11.00