Available as roasted beans or ground for filter.
- GROWER:Tibebu Roba
- VARIETY:Indigenous heirloom cultivars
- REGION:Chelchele, Gedeb District, Gedeo Zone
- HARVEST:October - January
- ALTITUDE:1,950 - 2,060 metres
- SOIL:Vertisol
- PROCESS:Full natural
- DRYING:Dried on raised beds
- ROAST DEPTH:Light
- CUP NOTES:Mango, banana, peach, hint of caramel
$18.00
