Available as roasted beans or ground for filter.
- GROWER:José Antonio García
- VARIETY:Red Catuai, Caturra
- REGION:Birri, Santa Barbara, Heredia
- HARVEST:November - February
- ALTITUDE:1,500 metres
- SOIL:Volcanic loam
- PROCESS:Fully washed
- DRYING:Dried on patios
- ROAST DEPTH:Light
- CUP NOTES:Nectarine, walnut, maple, chocolate
$11.00
