Costa Rica Finca Rosa Linda | Ripe Coffee Company

Costa Rica Finca Rosa Linda

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MEDIUM ROAST FOR ESPRESSO
  • Beans
  • Espresso
  • Filter
  • Plunger
  • Stove Top

Available as roasted beans, ground for espresso, filter, plunger or stovetop.

More Information

  • Grower: 
    José Antonio García | Finca Rosa Linda
  • Variety: 
    Red Catuai, Caturra
  • Region: 
    Birri, Santa Bárbara, Heredia, Costa Rica
  • Harvest: 
    November – February
  • Altitude: 
    1500 masl
  • Soil: 
    Volcanic Loam
  • Process: 
    Fully washed after pulping and fermenting
  • Drying: 
    Dried on patios for 18 days
  • Roast Depth: 
    Medium
  • Cup Notes: 
    White Grape, Coconut, Honeydew melon
$11.00