A Cold Brew Coffee System
With the right process it is easy to enjoy brewing coffee just as much as drinking it, and when you are intimately involved in each step the end result tastes so much better.
Inspired by the simplicity of Chemex, The Cold Bruer is driven by clean and functional design while also making no compromises to the brewing experience.
Cold brewing is a visually appealing process. There are three levels: water, ground coffee, and a coffee collection chamber.Water slowly drips from the water chamber into the coffee chamber, saturating the coffee. Once the coffee grounds are saturated the coffee drips down into the coffee pot. This is a slow process; it can take anywhere between 3 and 12 hours depending on drip rate you select.