Brazil Carlos Alberto | Ripe Coffee Company

Brazil Carlos Alberto

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  • Beans
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  • Stove Top
  • GROWER: 
    Carlos Alberto Rangel Procena / Santa Maria
  • VARIETY: 
    Acaiá I AC 474-1 | CATUAÍ VERMELHO I CATUAÍ AMARELO | Yellow Catucaí | Red Catucaí | Bourbon | Sarchimor IAC 125 RN (IBC 12) I Catucaí | Arapi | Arara
  • REGION: 
    Canastra, Sul de Minas, Brazil
  • HARVEST: 
    2019/2020 mechanical and manual
  • ALTITUDE: 
    780 metres
  • Process: 
    Pulped natural
  • Drying: 
    Concrete patios and mechanical
  • Certification: 
    Rainforest alliance
  • ROAST DEPTH: 
    Light
  • CUP NOTES: 
    Chocolate, caramelised sugar, yellow fruits, citrus, almonds and cocoa
$11.00