Ripe Barista training level 2 focuses on developing coffee knowledge and preparation skills. Whether you are looking to enter the industry or just want to know more, this course is a great starting point and we specialize in tailoring specifically for your requirements.
Brewing tasty coffee doesn't happen without the best equipment. Crucial investment in this area by us means that you will experience valuable hands-on training using the best machinery that the coffee industry has to offer.
Essentially, a combination of top-of-the-line equipment, world recognized training, and a focus on sourcing and roasting amazing coffees, means that we will impart the ability to consistently and confidently pour that perfect cup.
This course will be broken into 2 x 120 minute sessions. It is generally a one-on-one experience we are happy to tailor this for more than one person.
- Intro to espresso coffee
- Espresso machine/grinder and equipment
- Grinder setup
- Espresso extraction
- Milk preparation
- Tasting
- Pouring techniques
- Constructing different coffee beverages
- Machine cleaning and maintenance
You are welcome to call us to discuss suitable times for your coffee training prior to purchase if you wish or if you want to focus on particular areas of your brewing techniques.
To book training please contact Connor:
04 586 2245 ext. 3
training@ripecoffee.co.nz
