Designed with the home barista in mind, this one hour session will focus on correct espresso and milk preparation for domestic espresso machines.
- Grinding
- Dosing
- Tamping
- Ratios
- Milk steaming
- Pouring
- Cleaning and Maintenance
- Tips and tricks
Bring in your machine and grinder. Home visits available by request (at an additional cost). Come away with the knowledge to pour your latte like a pro, and a 200g bag of coffee to boot!
Contact Connor for more information or to make a booking.
04 586 2245 ext. 3
training@ripecoffee.co.nz
$120.00
