Designed with the home barista in mind, this one hour session will focus on correct espresso and milk preparation for domestic espresso machines.
- Grinding
- Dosing
- Tamping
- Ratios
- Milk steaming
- Pouring
- Cleaning and Maintenance
- Tips and tricks
Bring in your machine and grinder or home visits available by request (at an additional cost).
For groups, it will be additional $60 per person
Email trainer@ripecoffee.co.nz for more information or to make a booking.
$120.00
